Gelatine
is obtained by the partial Hydrolsis of the collagen
contained in the skin,
conjunctive tissue and bones of animals. Gelatine
contains all the Amino acids except Tryptophane and
is essential in to a
Polypetide chain. Many of these Amino acids are essential
for life. |
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Amino Acid Composition
- Gelatine
• Gelatine is very easily digestible animal protein.
• It is pure food protein of natural origin.
• It is absolutely safe to consume. |
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Gelatine swells when laced
in cold water. Absorbing 5 to 10 times its own volume
of water. When heated to a temperature of 50-60°C,
the swollen Gelatine dissolves
giving a solution, which forms a Gel when cooled. The
Sol Gel conversion process is
reversible and can be repeated. This unique characteristic
makes it an ideal Raw
material for many products. |
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Types:
• Gelatine Pure 1st Extract
• Gelatine
Hard Shell Capsule grade
• Gelatine Soft Shell
Capsule grade
• Gelatine Photo grade
•
Gelatine can be tailor made to meet specific requirements
and as per customer's
end use.
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Synergies
